四色米蒸餃

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/78550/large_8ffed7dd09137f20.jpg[/img]

食材
大張水餃皮25片
彩色營養米(黃彩)40G
彩色營養米(紅彩)40G
彩色營養米(紫彩)40G
彩色營養米(綠彩)40G
調味
鹽,柴魚粉,香油適量


作法
1 將四種顏色的米用杯子分開裝好,加水放電鍋用一杯水蒸熟(不用洗)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/331413/large_e6e5b8635c552f39.jpg[/img]


2 取出[調味]拌勻
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/331414/large_4df182b5a73ecac2.jpg[/img]


3 用大張水餃皮包入一種顏色的米,將中間捏緊,成為4朵花瓣(接口處可沾些水)
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/331416/large_cae81d47df3ea84a.jpg[/img]


4 用小湯匙分別放入四種彩色米,捏緊後用中大火蒸5分鐘
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/331417/large_3579374848587865.jpg[/img]


5 取出即可
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/331418/large_df25b1b9b250df55.jpg[/img]