扁豆炒菇

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/78144/large_fbc861d016c0e2a3.jpg[/img]

食材
扁豆200g
鮮香菇3朵
大蒜2瓣
鹽1小匙
醬油少許


作法
1 扁豆撕去旁邊比較瓜的絲，香菇切片備用 \
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/329162/large_c3156970420ca679.jpg[/img]


2 起一熱鍋，加入一匙油與大蒜還有香菇蒂先爆香
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/329163/large_bac5ff62b5bbc0e9.jpg[/img]


3 香氣出來之後放入扁豆拌炒至稍微變色
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/329165/large_c8e2beac75a0d000.jpg[/img]


4 加入鹽與少許醬油增加香氣
放入香菇一起拌炒，加入20CC水，蓋上鍋蓋悶1分鐘即可
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/329168/large_217013df305fb396.jpg[/img]